Fresh citrus red snapper cooked over night in organic lime juice, with spiced vegetables topped with pineapples, pickled onions and latin corn nuts served with chips.
Juicy rib-eye steak cooked to your own preference topped with house made chimmichuri and topped with pickled onions. Served with rice, salad and a slice of orange.
Char-Grilled marinated chicken to perfection with our traditional cilantro lime sauce topped with pickled onions served with rice salad and a slice of orange.
Sweet & Savory organic plantains topped with cotija cheese and pineapples. Served with a side of our chipotle sauce.
Mixed vegetables (Corn, beans, onions. red peppers, poblano peppers) mixed with our 5 blend cheese and butter. Our empanadas are made in house 3-4 days a a week made fresh. Served with our traditional house sauce. VERY POPULAR
Full taco bar style, taquero service $20 Person includes (Salsa bar, Tray of rice, Tray of beans, cilantro, onions. radishes, 3 options of meat. Also pick which AGUA Fresca of your choice: Strawberry/Pineapple/Horchata/Watermelon). We can also make quesadillas upon request. This also includes 2.5 hours of service.
Ask about our catering trays for our CEVICHE menu above. Half pan and full pan trays available for drop off. Also have individual packed catering with a min. required.